·   Product Description:

It is sauce made up of Tomato Paste, Salt, Starch and spices with no added color and preservatives.

        ·   Ingredients:

High concentrated Tomato Paste, Sucre, Salt , Modified Starch , Vinegar , Spices and Potable water.

        ·  Technical specification:

Chemical parameters: pH: 3.9 to 4.4, Acidity 2.26 to 2.35  %, salt 1.5-2.5% Microbial

Parameters: TPC <10, coll forms : absent , yeast and Molds :<10

        ·   Preservation method:

Pasteurized and Hot Filled

        ·  Storage and Distribution:

Store in cool and dry place, refrigerate after opening. Transportation at ambient Temperature.

        ·   Intended Use:

Ready to use and can be used for further processing in food industries/ catering.

        ·    Sensitive:

None